This licence is valid for a maximum of 4999 persons at any one time but the premises may also be subject to a maximum occupancy figure.
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which came into force on 6 April 2010
1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Mandatory conditions which come into force on 1 October 2010
4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Conditions agreed with Environmental Health
1. Clear and prominent notices shall be displayed at all exits and any car park requesting customers to respect the needs of local residents and leave the premises and area quietly.
Conditions agreed with Local Planning Authority
1. Notwithstanding the details of the plans submitted, the use shall not commence until there have been submitted to and approved by the Local Planning Authority revised plans for ventilation, filtration and fume extraction equipment to reduce cooking smells (including details of the specification, appearance and routing of the flue associated with the equipment) and all approved items of such equipment have been installed, The approved ventilation, filtration and fume extraction equipment shall be used at all times when hot food is prepared and served on the premises and shall be cleaned and maintained in accordance with the manufacturers instructions, a copy of which shall be supplied to the Local Planning Authority before hot foods are prepared on the premises.
2. No openings, flues or fans shall be formed in the south elevation of the building, adjacent to the land identified as the yard area of no. 99 Main Street, Asfordby.
3. The window in the south elevation of the building shall remain closed at all times that the restaurant is trading.
Conditions imposed by the Licensing Committee
The sale of alcohol will be limited to the hours of 12.00p.m to 11.30p.m.
A designated smoking area will be provided on the corner of the premises adjacent to the memorial gardens and Main Street, for all customers to smoke, that will not cause a nuisance to neighbouring properties. Marked X on the attached plan.
The licence holder must ensure that the walls of the kitchen and the party wall behind the proposed bar area are sound proofed sufficiently to minimise any noise disturbance to adjacent properties.
Conditions Consistent with the Applicant’s Operating Schedule
General
Installation of CCTV to ensure public and staff safety.
Proof of age policy
Staff training to defuse potential difficult situations.
Maintain records of any public disorder incidents.
No consumption of alcohol outside the premises.
The Prevention of Crime and Disorder
A notice will be displayed at the entrance of the premises, advising that CCTV is in operation.
A proof of age policy to the satisfaction of the Local Authority and Police will be in place.
The restaurant will maintain appropriate records of any disorder incidents.
Public Safety
Installation of CCTV cameras.
Drinks will be served in glasses only - no bottles.
No drinks allowed outside the premises.
Trained bar staff to defuse situations etc.
Drinks to be served for dining customers only.
The Prevention of Public Nuisance
Staff will monitor and defuse any potential situations.
No drinks to be allowed outside the premises.
Appropriate training of staff.
No under age drinkers - Proof of age policy.
The Protection of Children From Harm
The above licensing objectives.