This licence is valid for a maximum of 4999 persons at any one time but the premises may also be subject to a maximum occupancy figure.
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which came into force on 6 April 2010
1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Mandatory conditions which came into force on 1 October 2010
4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Mandatory Condition: Door Supervisors
When one or more individuals are at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.
Mandatory Condition: Exhibition of Films
The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made
a) By the British Board of Film Classification (BBFC), where the film has been classified by that Board, or
b) By the licensing Authority where no classification certificate has been granted by the BBFC, or, where the licensing authority has notified the licence holder that section 20 (3) (b) (74 (3)(b) for clubs) of the Licensing Act 2003 applies to the film.
Conditions Agreed with Environmental Health
External events held in a marquee will be limited to a maximum of ten events in any year and not more than two in any one calendar month.
The occupiers of neighbouring residential properties will be informed of the event in advance.
The sound of voice and music from the premises must not be louder than background noise levels at the boundary of the nearest residential property after 11:00pm.
Conditions Consistent with the Applicant’s Operating Schedule
General
No binge drink promotions will take place.
Any person who appears to be drunk/aggressive will not be permitted on the premises.
Notices to be placed in prominent positions to ask patrons to leave the premises quietly.
A suitable evacuation plan in case of emergency.
Free drinking water will be available at all times.
We can provide substantial and quality food.
The Prevention of Crime and Disorder
No binge drink promotions will take place.
Any person who appears to be drunk/aggressive will not be permitted on the premises.
No bottles or glasses shall be taken off the premises.
Public Safety
Staff will be fully aware of licensing laws.
We will fully support any directives received from the authorities.
Prompt clearing of empty glasses throughout operating times.
Maintenance of full risk assessments appropriate for proposed premises operation.
Regular electrical safety and gas safety checks (where relevant) by a competent person e.g. by a National Inspection Council for Electrical Installation Contracting (NICEIC) or Electrical Contractors Association (ECA) approved electrician and/or Corgi registered engineer.
The Prevention of Public Nuisance
All customers will be reminded of consideration to the public and noise levels when entering and leaving the premises.
No bottles or glasses shall be taken off the premises.
Doors and windows shall be kept closed.
Notices to be placed in prominent positions to ask patrons to leave the premises quietly.
The Protection of Children from Harm
Training of staff to ensure compliance with the law in relation to consumption of alcohol to persons under 18 years of age, including prevention of adults buying alcohol for children
Under 18’s with a responsible adult.
Proof of age will be asked if someone appears under age.
No bottles or glasses shall be taken off the premises.