Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which come into force on 1 October 2010
(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
Mandatory conditions which came into force 28 May 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
(a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6); .
(b)“permitted price” is the price found by applying the formula- .
where-
(i) P is the permitted price,
(ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c)“relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i)the holder of the premises licence,
(ii)the designated premises supervisor (if any) in respect of such a licence, or
(iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d)“relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e)“valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7).
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Off Licences - Embedded Restrictions
Alcohol shall not be sold in an open container or be consumed in, the licensed premises.
Alcohol shall not be sold or supplied except during the above permitted hours.
The above restrictions do not prohibit :
a) during the first twenty minutes after the above hours the taking of alcohol from the premises, unless the alcohol is supplied or taken away in an open vessel;
b) the ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered;
c) the sale of alcohol to a trader or registered club for the purposes of the trade or club;
d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
Conditions imposed by the Licensing Committee
The Licensee will ensure that CCTV is installed following advice from Leicestershire Constabulary Crime Reduction Officer and maintained in accordance with the Information Commissioner’s CCTV Code of Practice.
Policy of Challenge 25 will be used to promote the protection of children from harm licensing objective.
No alcohol will be sold unless there is a Personal Licence Holder present on the premises.
Conditions consistent with the applicant’s variation application - 17 August 2010
General
The company will continue to ensure investment and management of the premises to ensure that the premises trades within the law and provide what is best for staff, customers and other visitors to the store.
The prevention of crime and disorder
The company will continue to maintain its current standards including:
Alcohol is not sold to anyone who appears to be under the influence of drink; alcohol is not knowingly sold to anyone underage; a refusals book is maintained and checked on a regular basis; CCTV cameras are provided and the images are retained for a period of approximately 31 days; such images will be made to the police on request.
Public safety
The company will continue to maintain its current standards including:
Evacuation and emergency procedures are in place; fixtures and fittings are in accordance with company standards; electrical equipment is checked on a regular basis and risk assessments undertaken. First aid equipment is available; an accident book is maintained and checked on a regular basis; spillages/breakages are dealt with in accordance with company policy.
The prevention public nuisance
The company will continue to maintain its current standards including:
Noise, light and odour levels are controlled to reduce the risk of causing public nuisance; deliveries to the store are arranged at reasonable times of the day; adequate litter bins are provided for customers.
The protection of children from harm
The company will continue to maintain its current standards including:
There are prompts on the tills to remind operators to check ages; employees are trained in accordance with the company’s procedures as to the sale of alcohol, cigarettes, solvents and blades.