Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Restaurant Licence
Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to his meal.
Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
Conditions Agreed with Environmental Health
At the end of business each day/night, the pavement to the frontage of the premises shall be cleared of litter and waste, food debris and grease, and shall be cleansed of any urine, vomit or similar fouling.
Conditions Consistent with Applicant’s Operating Schedule
The Prevention of Crime and Disorder
My staff and I will remain vigilant at all times. We will not serve food or drink to anybody disorderly.
The Prevention of Public Nuisance
We will report anything suspicious or dangerous to the police.