Additional Non-Standard Timings for Licensable Activities and Opening Hours
1. A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend.
2. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend.
3. An additional hour every Christmas Eve and Boxing Day.
4. From the end of normal permitted hours New Years Eve to the start of normal permitted hours New Years Day.
Mandatory conditions where licence authorises supply of alcohol
(A) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(B) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which came into force on 6 April 2010
1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Mandatory conditions which come into force on 1 October 2010
4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Credit sales - Embedded Restriction
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
c) to a canteen or mess.
On Licence - Embedded Restriction
5. Alcohol shall not be sold or supplied unless suitable beverages other than alcohol (including drinking water) are equally available for consumption with or otherwise as an ancillary to meals served in the premises.
6. The licensee may also provide and permit the consumption of late night refreshment for a period of 30 minutes after the permitted hours set out above
Permitted Hours - On Licence
7. Alcohol shall not be sold or supplied except during permitted hours.
8. The above restrictions do not prohibit:
a) the taking of the alcohol from the premises, (unless the alcohol is supplied or taken in an open vessel,) during the first twenty minutes after the above hours;
b) the consumption of the alcohol on the premises by persons taking meals there during the first thirty minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals;
c) consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises;
d) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
e) the sale of alcohol to a trader or club for the purposes of the trade or club;
f) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
g) the taking of alcohol from the premises by a person residing there; or
h) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
i) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
Entertainment - Embedded Restrictions
9. Where the number of children attending the entertainment exceeds 100 the licensee shall ensure that the provisions of Section 12 of the Children and Young Persons Act 1933 are complied with.
10. The maximum occupancy figure for the establishment is 100 persons
11. This licence is also subject to the attached Public Entertainment conditions
Conditions agreed with Environmental Services
12. Music and amplified speech is not to be louder than the background level of noise at the boundary of residential properties and be inaudible at the boundary of nearby residential properties after 23.00 hours.
Failure to achieve inaudibility may require;
installation of acoustic enclosures to extraction and ventilation openings in the external fabric of the premises and/or
installation of secondary double glazing and/or
a noise limiting device. The noise limiting device shall be installed, fitted and maintained in such a manner as to control all sources of amplified music at the premises. Once set such a device should be inaccessible to the licensee or his staff
13. The door opening onto Burton Street shall not be used after 23:00 hours during entertainment events to prevent access and egress, and hence limit noise nuisance
14. All other external doors and windows must be kept closed in all rooms when events involving amplified music or speech are taking place, other than for access or egress. It may be necessary to install mechanical extract ventilation or air conditioning for use during warm weather.
15. Clear and prominent notices shall be displayed at all exits requesting customers to respect the needs of local residents and leave the premises and area quietly.
16. The licensee will ensure that
a) Temporary electrical wiring and distribution systems are not used without prior inspection by a suitable qualified electrician.
b) Temporary electrical wiring and distribution systems shall comply with the recommendations of BS 7671 or where applicable BS 7909
c) Where they have not been installed by a competent person, temporary electrical wiring and distribution systems are to be inspected and certified by a competent person before they are put to use.
d) Entertainment equipment shall be fitted with a 30mAmp RCD (residual current device)
17. The licensee will ensure that an adequate and appropriate supply of first aid equipment and materials is available on the premises.
Condition agreed with Leicestershire Constabulary
18. The licensee will maintain membership of any local "Pubwatch" scheme
Conditions Consistent with Operating Schedule
General
19. Following an assessment of the premises and its surrounding area the following are proposed:
20. 30 minute “drinking up” time will allow appropriate dispersal, use of lavatories etc.
21. In order to further the licensing objectives the licensee reserves the right to move the fire appliances, AWP machines, cigarette machines and or any other similar objects temporarily in a fixed location which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.
The Prevention of Crime and Disorder
22. Well lit external areas
23. Member of Pub Watch
24. Most customers are local
25. WC’s checked regularly by staff
26. Selection of soft drinks including tea and coffee available to customers driving
Public Safety
27. Fire certification in place
28. EHO inspections regularly
29. Fire fighting equipment in place
30. Gas safety certification in place
31. Electrical testing certification in place
32. Illuminated signage
33. Mechanical extraction in the bar in addition to fans
34. Fire alarm test carried out weekly
The Prevention of Public Nuisance
35. Lockable/closed windows
36. Fabric of building retains sound
37. No adjoining residential properties
38. The pub has a lobbied entrance which limits noise emissions
The Protection of Children from Harm
39. No children are permitted in the bar unless accompanied by a responsible parent or guardian up to 2000hrs only