Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Credit sales
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
(a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
(b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
(c) to a canteen or mess.
Restaurant Licence - Embedded Conditions
Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to his meal.
Conditions agreed with Environmental Health
At the end of business each day/night, the pavement to the frontage of the premises shall be cleared of litter and waste, food debris and grease, and shall be cleansed of any urine, vomit or similar fouling.
Conditions Consistent with Operating Schedule
The Prevention of Crime and Disorder
My staff and I will be vigilant and escort our customers when leaving the restaurant.
We will not serve food or drink to anybody disorderly.
The Prevention of Public Nuisance
We will report anything suspicious or dangerous to the Police