Additional Non Standard Timings for Licensable Activities and Opening Hours
A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend.
A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend.
An additional hour every Christmas Eve and Boxing Day.
From the end of normal permitted hours New Years Eve to the start of normal permitted hours New Years Day.
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Credit sales - Embedded Restriction
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
c) to a canteen or mess.
On Licence - Embedded Restriction
Alcohol shall not be sold or supplied unless suitable beverages other than alcohol (including drinking water) are equally available for consumption with or otherwise as an ancillary to meals served in the premises.
The licensee may also provide and permit the consumption of late night refreshment for a period of 30 minutes after the permitted hours.
Permitted Hours - On Licence
Alcohol shall not be sold or supplied except during permitted hours.
The above restrictions do not prohibit:
a) consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises;
b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
c) the sale of alcohol to a trader or club for the purposes of the trade or club;
d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
e) the taking of alcohol from the premises by a person residing there; or
f) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
g) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
Conditions Imposed by Licensing Committee
Music and amplified speech is not to be louder than the background level of noise at the boundary of residential properties and be inaudible at the boundary of nearby residential properties after 23.00 hours.
Failure to achieve inaudibility may require;
installation of acoustic enclosures to extraction and ventilation openings in the external fabric of the premises and/or
a noise limiting device. The noise limiting device shall be installed, fitted and maintained in such a manner as to control all sources of amplified music at the premises. Once set such a device should be inaccessible to the licensee or his staff
any other steps appropriate to achieve the above
Clear and prominent notices shall be displayed at all exits requesting customers to respect the needs of local residents and leave the premises and area quietly.
The external seating areas must not be used by customers after 2320 hours
Conditions Consistent with Applicant’s Operating Schedule
General
Following an assessment of the premises and its surrounding area the following are proposed:
30 minute “drinking up” time will allow appropriate dispersal, use of lavatories etc.
In order to further the licensing objectives the licensee reserves the right to move the fire appliances, AWP machines, cigarette machines and or any other similar objects temporarily in a fixed location which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.
The Prevention of Crime and Disorder
Illumination is provided to the exterior areas of the pub.
The licencees/staff monitor customer behaviour especially during busy periods.
Drivers shelf with selection of soft drinks provided.
Public Safety
The pub is equipped with emergency lighting.
All the fire fighting equipment is serviced annually by ‘MBS fire extinguishers’
All portable appliances tested annually
Current gas safety certificate in place.
The Prevention of Public Nuisance
Being a detached property there are no adjoining neighbours.
The pub has a lobbied entrance which reduces noise emissions.
The cellar cooling condenser is positioned so as not to cause a nuisance to neighbours.
The Protection of Children from Harm
Unaccompanied children are not permitted on the premises except to use the lavatories.
The pub has a childrens’ menu available to promote a family atmosphere.
The childrens’ play area is completely enclosed.