This licence is valid for a maximum of 4999 persons at any one time but the premises will also be subject to a maximum occupancy figure.
The plan of the premises to which this licence relates is the attached plan marked MMA0171 and dated 10/04/2007.
The licensable activity authorised by this licence relates to the areas marked in red on the plan.
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which came into force on 6 April 2010
1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Mandatory conditions which come into force on 1 October 2010
4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Conditions Agreed with Environmental Health
1. The performance of amplified music shall be no louder than the background level of noise at the boundary of neighbouring residential properties and is to be inaudible at the boundary of neighbouring properties after 2300 hours.
2. All external doors and windows must be kept closed in all rooms when events involving amplified music or speech are taking place, other than for access or egress.
3. Clear and prominent notices shall be displayed at all exits and in the external seating areas requesting customers to respect the needs of local residents and leave the premises and the area quietly.
4. The licensee will ensure that
a) Temporary electrical wiring and distribution systems are not used without prior inspection by a suitable qualified electrician.
b) Temporary electrical wiring and distribution systems shall comply with the recommendations of BS 7671 or where applicable BS 7909
c) Where they have not been installed by a competent person, temporary electrical wiring and distribution systems are to be inspected and certified by a competent person before they are put to use.
d) Entertainment equipment shall be fitted with a 30mAmp RCD (residual current device)
5. The licensee will ensure that an adequate and appropriate supply of first aid equipment and materials is available on the premises.
6. The licensee should advise Melton Borough Council as to the intended maximum capacity at the premises
Conditions Consistent with Applicant's Operating Schedule
The prevention of crime and disorder
1. The licence holder will ensure that:
2. all instances of crime and disorder will be recorded in a book and reported to the Police
3. a zero tolerance towards illegal drugs will be enforced at all times
Public safety
4. The licence holder will ensure that:
5. adequate first aid is available at all times
6. that there will be free drinking water available at all times
7. that a no smoking policy will be in effect for all inside the restaurant and bar areas
The prevention of public nuisance
8. The licence holder will ensure that:
9. there are clear notices requesting customers respect local residents and neighbours when leaving the premises
10. outside seating areas are not used after 24:00 hours to ensure that disturbance is minimised
The protection of children from harm
11. The licence holder will ensure that:
12. children are required to have adult supervision at all times
13. a recognised ‘proof of age’ policy will be in use at all times
14. a no-smoking policy will be in effect for all inside the restaurant and bar areas.