Non Standard timings for Supply of Alcohol & Late Night Refreshment
Christmas Eve - until 02:00am
Boxing Day - until 02:00am
New Years Eve - until normal finish time New Years Day
An additional hour to the finish times on the following days:
Burns Night (25 January)
Australia Day (26 January)
St David's Day (1 March)
St Patrick's Day (17 March)
St George' Day (23 April)
St Andrew's Day (30 November)
The Thursday prior to Good Friday
Sundays prior to a Bank Holiday Monday
Non Standard timings for Regulated Entertainment and Opening Hours
Additional timings in line with non standard hours for alcohol plus half an hour
On the morning BST commences timings until 02:30am
Mandatory conditions: Supply of Alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which came into force on 6 April 2010
1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Mandatory conditions which come into force on 1 October 2010
4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Mandatory Condition: Door Supervisors
When one or more individuals are at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.
Mandatory Condition: Exhibition of Films
The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made
a) By the British Board of Film Classification (BBFC), where the film has been classified by that Board, or
b) By the licensing Authority where no classification certificate has been granted by the BBFC, or, where the licensing authority has notified the licence holder that section 20 (3) (b) (74 (3)(b) for clubs) of the Licensing Act 2003 applies to the film.
Operating Schedule Conditions Agreed with Leicestershire Constabulary
a) CCTV will be installed at the premises in accordance with advice from the Leicestershire Constabulary Crime Reduction Officer and maintained in accordance with the Information Commissioner's CCTV Code of Practice.
b) All images shall be retained for 31 days and made available to the Police on request.
c) The Premises Licence Holder will risk assess the requirement for door supervisors at the premises and shall employ such supervisors at the premises at such times and in such numbers, if at all, in accordance with that risk assessment.
d) Any drinks promotions at the premises shall be carried out in accordance with "JDW's approach to Responsible Drinks Retailing" as amended from time to time.
e) The Premises Licence holder/DPS will use all reasonable endeavours to prevent customers leaving the premises with open drinking vessels save for the purpose of consumption in a specified outside drinking area under the control of the Premises Licence Holder.
f) A "Challenge 21" scheme shall be operated at the premises.
Conditions Agreed with Environmental Health
a) The performance of amplified music shall be no louder than the background level of noise at the boundary of neighbouring residential properties and is to be inaudible at the boundary of neighbouring properties after 2300 hours.
b) All external doors and windows must be kept closed in all rooms when events involving amplified music or speech are taking place, other than for access or egress.
c) Any external areas are not to be used for licensable activities after 23:00 hours.
d) Clear and prominent notices shall be displayed at all exits, in any external seating areas and car park requesting customers to respect the needs of local residents and leave the premises and area quietly.
e) The licensee will ensure that
I. Temporary electrical wiring and distribution systems are not used without prior inspection by a suitable qualified electrician.
II. Temporary electrical wiring and distribution systems shall comply with the recommendations of BS 7671 or where applicable BS 7909
III. Where they have not been installed by a competent person, temporary electrical wiring and distribution systems are to be inspected and certified by a competent person before they are put to use.
IV. Entertainment equipment shall be fitted with a 30mAmp RCD (residual current device)
f) The licensee will ensure that an adequate and appropriate supply of first aid equipment and materials is available on the premises.
g) The licensee should advise Melton Borough Council as to the intended maximum capacity at the premises
Conditions Consistent with Applicant’s Operating Schedule
General
a) The premises licence holder will ensure that all staff at the premises are trained in accordance with established JD Wetherspoon plc training procedures.
The prevention of crime and disorder
b) The premises licence holder shall adhere to the document “JDW’s Approach to Responsible Drinks Retailing”
c) The licence holder will ensure that non-alcoholic beverages including soft drinks, drinking water, coffee and tea shall be available at all times sale by retail of alcohol is carried out at the premises.
d) The licence holder shall take reasonable steps to ensure the DPS or a nominated member of staff shall be a member of Pubwatch or a similar scheme and shall use his or her best endeavours to attend regular meetings of such a scheme.
Public safety
e) The licence holder will ensure that the premises will be constructed and will operate in accordance with all Health & Safety and related legislation in order to ensure the safety of customers and staff.
f) The licence holder will ensure that there shall at all times be an area permanently set aside for no-smoking at the premises.
The prevention of public nuisance
g) The licence holder will ensure that the premises adhere to the company dispersal policy
The protection of children from harm
h) The licence holder will ensure that children under the age of 16 shall not be allowed on the premises beyond 21:00 hours or 21:30 if eating a meal.
i) The licence holder will ensure that children under the age of 16 are always accompanied by an adult who will be required to maintain supervision of them.
j) The licence holder will ensure that suitable food and non-alcoholic beverages are available at all times children are allowed on the premises.