Additional Non-Standard Timings for Licensable Activities and Opening Hours
A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend.
A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend.
An additional hour every Christmas Eve and Boxing Day.
From the end of normal permitted hours New Years Eve to the start of normal permitted hours New Years Day.
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Credit sales - Embedded Restriction
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
c) to a canteen or mess.
On Licence - Embedded Restriction
Alcohol shall not be sold or supplied unless suitable beverages other than alcohol (including drinking water) are equally available for consumption with or otherwise as an ancillary to meals served in the premises.
The licensee may also provide and permit the consumption of late night refreshment for a period of 30 minutes after the permitted hours set out above.
Permitted Hours - On Licence
Alcohol shall not be sold or supplied except during permitted hours.
The above restrictions do not prohibit:
a) consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises;
b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
c) the sale of alcohol to a trader or club for the purposes of the trade or club;
d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
e) the taking of alcohol from the premises by a person residing there; or
f) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
g) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
Conditions Agreed with Environmental Health
Music and amplified speech is to be inaudible at the boundary of nearby residential properties after 23.00 hours.
Failure to achieve inaudibility may require:
installation of acoustic enclosures to extraction and ventilation openings in the external fabric of the premises and/or
installation of secondary double glazing and/or
a noise limiting device. The noise limiting device shall be installed, fitted and maintained in such a manner as to control all sources of amplified music at the premises. Once set such a device should be inaccessible to the licensee or his staff.
All external doors and windows must be kept closed in all rooms when events involving amplified music or speech are taking place, other than for access or egress. It may be necessary to install mechanical extract ventilation or air conditioning for use during warm weather.
Openings (including those for extract and ventilation purposes) in the external fabric of the premises may have to be acoustically sealed to the satisfaction of the licensing authority.
Clear and prominent notices shall be displayed at all exits requesting customers to respect the needs of local residents and leave the premises and area quietly.
The licensee will ensure that
a) Temporary electrical wiring and distribution systems are not used without prior inspection by a suitable qualified electrician.
b) Temporary electrical wiring and distribution systems shall comply with the recommendations of BS 7671 or where applicable BS 7909
c) Where they have not been installed by a competent person, temporary electrical wiring and distribution systems are to be inspected and certified by a competent person before they are put to use.
d) Entertainment equipment shall be fitted with a 30mAmp RCD (residual current device)
The licensee will ensure that an adequate and appropriate supply of first aid equipment and materials is available on the premises.
Conditions Consistent with Applicant’s Operating Schedule
General
Following an assessment of the premises and its surrounding area the following is proposed:
30 Minute drinking up time will allow appropriate dispersal, use of lavatories etc.
In order to further the Licensing Objectives the licensee reserves the right to move the fire appliances, AWP machines, cigarette machines and or any other similar objects temporarily in a fixed location which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.
The Prevention of Crime and Disorder
External and car park lighting
Would be a member of PubWatch if there was one in area
Most customers are local
Toilets are checked by staff and licensee at regular intervals
Drivers shelf with a selection of soft drinks
Burglar alarm in place with windows and doors alarmed
Public Safety
Staff member current holds first aid certificate
Premises has fire alarm, emergency lighting, illuminated signs, fire doors, disabled toilet, fire fighting equipment
Portable appliance tests are carried out annually
Maximum effort is made to provide a smoke free environment by use of extractors.
The Prevention of Public Nuisance
Lockable and closed windows
Detached property with no immediate neighbours
Managed Customer departures
Notices requesting customers leave quietly and respect neighbours
The licensees carry out noise surveys outside during busy periods
When required staff organise taxis to transport customers home
Customers are seen off the premises and encouraged to disperse at closing
The Pub has a lobbied entrance which reduces noise emission
The Protection of Children From Harm
No unaccompanied children
No children allowed in public bar area after 8pm
AWP and cigarette machines in public bar
Restaurant is non smoking
No striptease or nudity
No restricted film exhibition
Pub has children’s menu and suitable soft drinks to promote family atmosphere