This licence is valid for a maximum of 4999 persons at any one time but the premises will also be subject to an overriding maximum occupancy figure.
The licensable activity authorised by this licence relates to the areas marked in red on the attached plans 4h and 5.
Non Standard Timings for Opening Hours and Licensable Activities:
In the event of the transmission of any International sporting event which falls outside the standard hours, timings to commence 1 hour before the start of the event and ending 1 hour after the end of the event.
Mandatory conditions where licence authorises supply of alcohol
(I) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(II) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Mandatory conditions which came into force on 6 April 2010
(1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Mandatory conditions which come into force on 1 October 2010
(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
Mandatory Condition: Exhibition of Films
The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made
a) By the British Board of Film Classification (BBFC), where the film has been classified by that Board, or
b) By the licensing Authority where no classification certificate has been granted by the BBFC, or, where the licensing authority has notified the licence holder that section 20 (3) (b) (74 (3)(b) for clubs) of the Licensing Act 2003 applies to the film.
Environmental Health Condition
Music and amplified speech is not to be louder than the background level of noise at the boundary of residential properties and to be inaudible at the boundary of nearby residential properties after 23:00 hours.
Conditions Consistent with Applicant’s Operating Schedule
(a) The licence holder will ensure that the premise operates in accordance with all relevant legislation which promotes the licensing objectives including, but not limited to, the Health & Safety At Work Act 1974 and associated regulations, the Food Safety Act 1990, the Regulatory Reform (Fire Safety) Order 2005, the Disability Discrimination Act 1975, the Environmental Protection Act 1990 and the Noise Act 1996.
(b) The licence holder will liaise and cooperate with the responsible authorities.
(c) The licence holder will operate a proof of age policy in relation to relevant licensable activities.
(d) The licence holder will operate a zero tolerance towards illegal drugs at all times.
(e) The licence holder will ensure that any drinks promotions do not adversely affect the promotion of responsible drinking.
(f) The licence holder will ensure that customers are encouraged to leave the premises in a quiet and orderly manner.
(g) The licence holder will ensure that staff are trained to observe the measures necessary to promote the licensing objectives.
(h) The licence holder will ensure that the necessary fire safety precautions are installed and maintained.
(i) The licence holder will ensure that the premises are adequately ventilated to prevent nuisance.
(j) The licence holder will ensure that arrangements are made for the storage and disposal of refuse which do not cause a nuisance.
(k) The licence holder will monitor any noise from licensable activities to prevent nuisance.
(l) The licence holder will ensure that non-alcoholic drinks are available.